The Restaurant's Specialty
The Tafelspitz
The enjoyment of beef has a long tradition in Vienna. Even in the Middle Ages, beef was popular in this region. Especially boiled beef was a common, well-liked dish.
Your Restaurant for Viennese Specialties
About the Restaurant
Quality and tradition are important values to us. We are pleased to welcome you as a guest in our restaurant. Let yourself be pampered by Viennese cuisine. We pay special attention to taste when selecting our creations. As you, our guest, are our life’s impulse, we always strive to offer you both a culinary and personally pleasant stay in our establishment. Please feel free to approach our staff with any questions or requests.
Our Dishes
We are proud of our lovingly prepared meals.
Publicly Accessible
Reach us easily by public transport.
Award-Winning
With our traditional cuisine, we regularly receive awards.
Top Rated
We like to let our guests speak about us.
Enjoy Your Meal!
Popular Dishes
Wiener Tafelspitz
Boiled beef with vegetables and marrow bones in the pan
Traditional Viennese veal schnitzel served with parsley potatoes
Traditional Viennese veal schnitzel served with parsley potatoes
Homemade shredded pancake (Kaiserschmarrn) served with warm stewed plums
Sweet cut-up pancake with raisins and roast plum
Pike-perch fillet with vegetables and rosemary potatoes
Pike-perch fillet with vegetables and rosemary potatoes
